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Cooking with Fruit: Tropical Fruitcake

Chef Levana Kirschenbaum
2587 Views     0 Ratings
Chef Levana Kirschenbaum shows how to make cake with your food processor.  Combining preserved ginger, raisins, oranges, lemons, bananas and rum, Levana whips up a quick fruitcake.  Along the way we learn about the beauty of spelt (high fiber and protein, low gluten) why foil pans can't measure up to 'real' ones, and how to invert a baked cake so the moisture can evaporate.
 
This is part 1 of 5 in the Tu B'Shevat series, "Cooking with Fruit."

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Scholars: Chef Levana Kirschenbaum
Video title: Cooking with Fruit: Tropical Fruitcake
Category: Kosher, Tu B'Shevat
Series: Tu B'Shevat: Cooking with Fruit
Views: 2587
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