-
25:51
Berachot: A Jewish Guide to Thanks-Giving (25:51)
Jews make blessings on everything. In fact, we say more than 100 Berachot every day. We’ll delve into the source texts of the Berachot laws to learn exactly which blessings to say, and when. Get a taste of halachah’s precision and structure as you learn how to say thank you the Jewish way. This class took place at the 8th annual National Jewish Retreat
Rabbi Meir Levinger (13)
-
1:19:45
Practical Judaism Part 1 (1:19:45)
Navigating the laws of daily life for a perspective observant Jew can seem overwhelming. To give a better understanding of what observant Jewish life should be, Rabbi Abba Perelmuter travels through the day and outlines the laws governing each stage. He explains what happens with the body and the soul as the clock ticks away the hours.
Series:
Rabbi Abba Perelmuter (63)
-
2:21
Aquarius (2:21)
The sign of Aquarius is representative of Shevat when Tub’shvat is celebrated. Rabbi Ari Sollish's astrology series is packed with bites of Chassidus and a lesson to take away.
Series: Judaism and Astrology
Rabbi Ari Sollish (35)
-
14:25
The Laws of Borer: Peeling (14:25)
Series: The Laws of Borer
Rabbi Shmuel Bluming (11)
-
28:46
The Laws of Borer: What is Considered a Mixture (28:46)
Series: The Laws of Borer
Rabbi Shmuel Bluming (11)
-
59:18
Laws of Blessings: Chapter 4: 1-9 (59:18)
Rabbi Berel Bell (151)
-
11:55
Cooking with Fruit: Tropical Fruitcake (11:55)
Chef Levana Kirschenbaum shows how to make cake with your food processor. Combining preserved ginger, raisins, oranges, lemons, bananas and rum, Levana whips up a quick fruitcake. Along the way we learn about the beauty of spelt (high fiber and protein, low gluten) why foil pans can't measure up to 'real' ones, and how to invert a baked cake so the moisture can evaporate
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
-
16:29
Cooking with Fruit: Chicken Tagine with Prunes and Almonds (16:29)
In this Tu B'Shevat series, "Cooking with Fruit," Chef Levana Kirschenbaum demonstrates how to prepare Chicken Tagine with Prunes and Almonds. Levana recommends trying variations on a theme: swap out the chicken for beef or lamb, the prunes for apricots of figs
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
-
21:14
Laws of Blessings in the Middle of a Meal (21:14)
Series: Laws of Blessings (accompanying video)
Rabbi Berel Bell (151)
-
8:32
Endive, Pear and Walnut Salad with Blue Cheese Dressing (8:32)
Chef Levana Kirschenbaum demonstrates making this delicious salad all with a food processor! This fresh salad is beautiful and refreshing - and all of it's components can be prepared ahead of time! .
Chef Levana Kirschenbaum (37)
-
10:15
Landscapes and Soulscapes: Israel's Seven Species (10:15)
Art is the intersection between heaven and earth, soul and body, energy and matter. Join renowned artist Moshe Braun for an exploration of the connection between the Land of Israel, G-d, and the Jewish people through his depiction of Israel's Seven Species.
Moshe Braun (4)
-
13:53
10. Pass the Baton On (13:53)
In this series, Mrs. Shimona Tzukernik explores the topic of education - both self-education and the education of our children - in light of the 12 essential Torah verses that the Lubavitcher Rebbe chose as fundamental in the instruction of a child. This segment's verse: 8
Series: Re-parenting Your Inner Child
Mrs. Shimona Tzukernik (121)