In this Tu B'Shevat series, "Cooking with Fruit," Chef Levana Kirschenbaum demonstrates how to prepare Chicken Tagine with Prunes and Almonds. Levana recommends trying variations on a theme: swap out the chicken for beef or lamb, the prunes for apricots of figs. Along the way we learn about varieties of saffron, the health benefits of parsley, and where to buy orange blossom water.
Recipe: Chicken Tajine with Prunes and Almonds
