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Chef Jack Silberstein

Chef Jack Silberstein
Chef Jack Silberstein is the co-founder and Director of Culinary and Business Operations of Jack’s Gourmet(, a national kosher company producing authentic handcrafted deli meats and sausages.
A graduate of the Culinary Institute of America in Hyde Park, NY, Jack has unique and varied work experiences having worked in restaurants, at the food section of the LA Times, as a private chef, 
food service consultant and cooking instructor.Jack began his professional career at age thirteen, when he took his first job working at Levana's, the renowned kosher restaurant in New York. He has not stopped cooking since. 
Jack lives in Brooklyn, NY with his wife. In his spare time he works on writing his first cookbook.