Series: Gluten Free Cooking
Chef Levana Kirschenbaum (37)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
Series: Gluten Free Cooking
Chef Levana Kirschenbaum (37)
Series: Gluten Free Cooking
Chef Levana Kirschenbaum (37)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum shows how to make cake with your food processor. Combining preserved ginger, raisins, oranges, lemons, bananas and rum, Levana whips up a quick fruitcake. Along the way we learn about the beauty of spelt (high fiber and protein, low gluten) why foil pans can't measure up to 'real' ones, and how to invert a baked cake so the moisture can evaporate
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum prepares fruit-based dishes for Tu B'Shevat, the New Year of Trees. In this episode she prepares a salad of baby spinach, fennel, mushrooms, persimmons and pumpkin seeds in a mango-curry dressing. The dressing would also work well on poached chicken or salmon.
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum shows how to use frozen fruit to get a 'wow' with this cherry-berry fruit salad macerated in creme de cassis and maple syrup. This is an easy light dessert perfect for warm weather, or when fresh fruit is not available. This is part 2 of 5 in the Tu B'Shevat series, "Cooking with Fruit.".
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum demonstrates how to make soup. Eschewing stock or soup base, Levana uses a food processor to make fast work of chopping parsnips and apples. She recommends erring on the side of less salt, less stock, pointing out that you can always add more, but to remove it is not so easy
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
In this Tu B'Shevat series, "Cooking with Fruit," Chef Levana Kirschenbaum demonstrates how to prepare Chicken Tagine with Prunes and Almonds. Levana recommends trying variations on a theme: swap out the chicken for beef or lamb, the prunes for apricots of figs
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum (37)
Preserved Lemons are a staple in Moroccan cooking. Make these at home with Levana’s easy instructions!.
Chef Levana Kirschenbaum (37)
A new twist on a green salad that will wow your guests! This is a delicious blend of flavors and textures that will surely be a hit. Feel free to add a protein, serve this as a main course. Please watch this video to learn how to make the preserved lemons.
Chef Levana Kirschenbaum (37)
As a mother and a restaurateur, Lévana understands that even gourmet chefs don’t want to spend all day in the kitchen. She therefore keeps the recipes simple, insisting that fresh, natural ingredients will yield fantastic results without a lot of fuss. Learn practical tips and tricks to take home to your kitchen, and taste Lévana’s spectacular creations
Chef Levana Kirschenbaum (37)
This fruit salad is sure to be a hit at any table! Chef Levana Kirschenbaum gives fruit salad a new twist with by using a color scheme that will please your eyes and refreshing flavors that will perk up your taste buds!.
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum demonstrates making this delicious salad all with a food processor! This fresh salad is beautiful and refreshing - and all of it's components can be prepared ahead of time! .
Chef Levana Kirschenbaum (37)
This beautiful and delicious chowder is nutritious and easy to make! Chef Levana Kirschenbaum gives tips, teaches techniques and uses tools that make soups so easy to make and will inspire you to make lots and freeze them for days that you don't feel like cooking
Chef Levana Kirschenbaum (37)
Have you ever made polenta? Do you even know how? Chef Levana Kirschenbaum shows the the ease and versatility of this wonderful food. Polenta can be easily made for a crowd, served in many different ways and costs pennies to make! Give this delicious polenta with roasted vegetables a try and let us know what you think!.
Chef Levana Kirschenbaum (37)
These tiny, flat cookies are a delicious and low calorie (yes, low calorie!) treat. Chef Levana Kirschenbaum makes these classic lace cookies substituting traditionally used ingredients such as corn syrup for maple syrup, a natural and much healthier option
Chef Levana Kirschenbaum (37)
Chef Levana Kirschenbaum dresses up this mild and reasonably priced fish with a fabulous spinach and feta stuffing. This versatile stuffing can be easily turned into a quiche, or be kept pareve by simply leaving out the cheese and then used to stuff chicken breasts. What a beautiful dish!.
Chef Levana Kirschenbaum (37)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
Think chocolate is just candy? Think again! In this video, we join world renowned chef, Chef Levana Kirshcenbaum, to push chocolate to the limits of its culinary power!.
Chef Levana Kirschenbaum (37)
Ever wish you knew how to make that non-Pesach tasting food? Feel like you are running out of dishes to make with onions and potatoes? Have no fear, Levana is here! Take a peek into the exclusive kitchen of renowned chef Levana Kirschenbaum with her pre-Pesach cooking demo. Learn how to make gourmet food without the gourmet ingredients
Chef Levana Kirschenbaum (37)