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A Lesson From Tu B'Shevat (1:12)
Rabbi Manis Friedman (248)
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The Lesson From Tu B'Shevat (2:42)
Rabbi Shlomo Farhi (10)
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1:55
Roots of Faith (1:55)
How to climb like a tree.
Series: JLI Weekly Video
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1:03:41
Tu B'shvat: Discovering the Fruit in You (1:03:41)
Rabbi Ruvi New (101)
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2:21
Aquarius (2:21)
The sign of Aquarius is representative of Shevat when Tub’shvat is celebrated. Rabbi Ari Sollish's astrology series is packed with bites of Chassidus and a lesson to take away.
Series: Judaism and Astrology
Rabbi Ari Sollish (35)
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11:55
Cooking with Fruit: Tropical Fruitcake (11:55)
Chef Levana Kirschenbaum shows how to make cake with your food processor. Combining preserved ginger, raisins, oranges, lemons, bananas and rum, Levana whips up a quick fruitcake. Along the way we learn about the beauty of spelt (high fiber and protein, low gluten) why foil pans can't measure up to 'real' ones, and how to invert a baked cake so the moisture can evaporate
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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15:49
Cooking with Fruit: Mixed Greens with Mango Dressing (15:49)
Chef Levana Kirschenbaum prepares fruit-based dishes for Tu B'Shevat, the New Year of Trees. In this episode she prepares a salad of baby spinach, fennel, mushrooms, persimmons and pumpkin seeds in a mango-curry dressing. The dressing would also work well on poached chicken or salmon.
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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4:38
Cooking with fruit: Red Fruit Salad (4:38)
Chef Levana Kirschenbaum shows how to use frozen fruit to get a 'wow' with this cherry-berry fruit salad macerated in creme de cassis and maple syrup. This is an easy light dessert perfect for warm weather, or when fresh fruit is not available. This is part 2 of 5 in the Tu B'Shevat series, "Cooking with Fruit.".
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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14:13
Cooking with fruit: Curried Parsnip Apple Soup (14:13)
Chef Levana Kirschenbaum demonstrates how to make soup. Eschewing stock or soup base, Levana uses a food processor to make fast work of chopping parsnips and apples. She recommends erring on the side of less salt, less stock, pointing out that you can always add more, but to remove it is not so easy
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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16:29
Cooking with Fruit: Chicken Tagine with Prunes and Almonds (16:29)
In this Tu B'Shevat series, "Cooking with Fruit," Chef Levana Kirschenbaum demonstrates how to prepare Chicken Tagine with Prunes and Almonds. Levana recommends trying variations on a theme: swap out the chicken for beef or lamb, the prunes for apricots of figs
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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3:55
Tu B'Shevat (3:55)
Mrs. Goldie Slavin (9)
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58:15
Soul Green (58:15)
Rabbi Nochum Mangel (4)
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11:17
The Month of Shevat: A New Way of Looking at “Stuff” in Our Lives (11:17)
Rabbi DovBer Pinson is a world-renowned scholar, author, thinker, and beloved spiritual teacher. Through his books, lectures, and consul he has touched and inspired the lives of thousands. Amongst his published works are: Reincarnation & Judaism: The Journey of the Soul. Inner Rhythms: The Kabbalah of Music Meditation & Judaism: Exploring the Jewish Meditative Paths
Rabbi DovBer Pinson (42)
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29:44
Am I My Planet's Keeper? (29:44)
Mrs. Evonne Marzouk (5)
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14:01
The Month of Shevat (14:01)
Take a deeper look into the Jewish calendar to harness the unique energy each month brings with it. The month of Shevat is replete with both mystical and more down-to-earth significance, from the New Year of the Trees to the passing of the Previous Lubavitcher Rebbe.
Series: The Jewish Year
Rabbi Shea Hecht (20)