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3:04
How to Stuff Cabbage (3:04)
Join Kosher food blogger, Chanie Apfelbaum for a tutorial of how to make this traditional Sukkot dish.
Chanie Apfelbaum (4)
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15:17
The Soup (15:17)
Series: Gluten Free Cooking
Chef Levana Kirschenbaum (37)
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19:42
Your Soup (19:42)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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8:35
The Zucchini (8:35)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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13:12
Salad and Salad Dressing (13:12)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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7:43
Caramel Sauce (7:43)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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9:55
The Salad (9:55)
Series: Gluten Free Cooking
Chef Levana Kirschenbaum (37)
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14:02
Muffins (14:02)
Series: Gluten Free Cooking
Chef Levana Kirschenbaum (37)
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14:09
Apple Pudding (14:09)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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5:41
Lamb Stew (5:41)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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10:56
It’s Not Your Grandmother’s Brisket (10:56)
The traditional food of Ashkenazi grandmothers world-over, brisket is a perennial favorite for holidays and family get togethers. In this segment of "It's Not Your Grandmother's..." Chef Jack Silberstein shows us how to make a flavorful tender brisket using a few fresh, unprocessed ingredients
Chef Jack Silberstein (4)
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7:29
It’s Not Your Grandmother’s Bread Pudding (7:29)
Easy and frugal bread pudding starts with left-over challah bread bathed in custard for moistness. Chef Jack Silberstein explains how to customize the custard for a sweet or savory option, why dried fruit is better than fresh for this recipe, and shows us how to make individual serving size puddings for prettier presentation
Chef Jack Silberstein (4)
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5:43
It’s Not Your Grandmother’s Gefilte Fish (5:43)
Here's a fresh twist on a classic dish: gefilte fish! One of the few authentically "Jewish" foods, gefilte fish has its roots in the Sabbath prohibition of borer - sorting and separating, an integral part of eating fish with bones
Chef Jack Silberstein (4)
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11:55
Cooking with Fruit: Tropical Fruitcake (11:55)
Chef Levana Kirschenbaum shows how to make cake with your food processor. Combining preserved ginger, raisins, oranges, lemons, bananas and rum, Levana whips up a quick fruitcake. Along the way we learn about the beauty of spelt (high fiber and protein, low gluten) why foil pans can't measure up to 'real' ones, and how to invert a baked cake so the moisture can evaporate
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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15:49
Cooking with Fruit: Mixed Greens with Mango Dressing (15:49)
Chef Levana Kirschenbaum prepares fruit-based dishes for Tu B'Shevat, the New Year of Trees. In this episode she prepares a salad of baby spinach, fennel, mushrooms, persimmons and pumpkin seeds in a mango-curry dressing. The dressing would also work well on poached chicken or salmon.
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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4:38
Cooking with fruit: Red Fruit Salad (4:38)
Chef Levana Kirschenbaum shows how to use frozen fruit to get a 'wow' with this cherry-berry fruit salad macerated in creme de cassis and maple syrup. This is an easy light dessert perfect for warm weather, or when fresh fruit is not available. This is part 2 of 5 in the Tu B'Shevat series, "Cooking with Fruit.".
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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14:13
Cooking with fruit: Curried Parsnip Apple Soup (14:13)
Chef Levana Kirschenbaum demonstrates how to make soup. Eschewing stock or soup base, Levana uses a food processor to make fast work of chopping parsnips and apples. She recommends erring on the side of less salt, less stock, pointing out that you can always add more, but to remove it is not so easy
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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41:14
Delicious Shabbat Dinner in Under an Hour and a Half (41:14)
Chef Levana Kirschenbaum (37)
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8:16
Tomato Salad (8:16)
Chef Levana Kirschenbaum (37)
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7:21
Roasted Pepper Salad (7:21)
Chef Levana Kirschenbaum (37)