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1:00:34
The Joy of Shabbat (1:00:34)
How can we overcome the anxiety of our transient lives to find serenity and happiness, when the fear of death, uncertainty, and insecurity haunt us daily? The Torah teaches us to live for the moment and cram everlasting meaning into our lives. Living in the here and now is not only the key to serenity, but the secret to making every moment momentous
Rabbi David Aaron (119)
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56:45
The Kosher Symbol Saga (56:45)
Ever wondered what goes on behind the scenes of the Kosher certifications on the products we consume? This lecture took place at the 12th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.
Rabbi Avraham Feigelstock (2)
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1:10:47
Healthy in Mind, Body, and Soul (1:10:47)
Mrs. Miriam Yerushalmi (2)
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50:05
Tanya Chapter 8 Part 1 (50:05)
Series: Lessons in Tanya
Rabbi Naftali Silberberg (460)
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8:46
Five Delicious Things That Epitomize the Israeli Spirit (8:46)
"Five Delicious Things That Epitomize the Israeli Spirit" is a talk given by Shimon Mercer-Wood as part of a fast-paced session called "Ten Talks" featuring 10 short powertalks from 10 inspiring speakers, showcasing important ideas that change attitudes, lives, and, ultimately, the world. This talk was featured at the 10th annual National Jewish Retreat
Series: Ten Talks
Shimon Mercer-Wood (4)
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49:53
Embryonic Spirituality (49:53)
Rabbi Ruvi New (101)
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25:03
How Can Israel Win Friends? (25:03)
Mr. Seth Kaplan (3)
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1:00:18
Wine and Dine the Shabbat Way (1:00:18)
The magical setting of the Shabbat meal ushers peace and harmony into Jewish homes around the globe. This is your chance to master the practices that make it so unique: lighting the Shabbat candles and reciting the kiddush over wine. You will learn everything you need to know about these treasured traditions.
Rabbi Yosef Shusterman (34)
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41:24
Why Laughter Is a Lifesaver (41:24)
In this workshop brimming with Kosher humor, Rabbi Abba Perelmuter offers advice on how to deal with life’s challenges in a most effective way - with joy. Rabbi Perelmuter has been moving audiences across the US with his seemingly endless reserve of comical anecdotes
Rabbi Abba Perelmuter (63)
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3:25
How Significant is Observance of Mitzvot? (3:25)
Series: 10 Questions with Michael Medved
Michael Medved (13)
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4:32
Resting on the Job (4:32)
Mr. Leibel Zisman (5)
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53:44
Healthy Living: Mind, Body, and Soul (53:44)
Our body is a precious commodity, but we pay more attention to our cars. Mrs. Tzivia Jacobson explains the dichotomy of the body and the soul. A soul without a body can't accomplish its mission; a body needs the soul to direct its health. Mrs. Jacobson gives clear explanations of the roles of the body and soul and what our part is in this world.
Mrs. Tzivia Jacobson (1)
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39:40
Why Should I Keep Kosher? (39:40)
How would G-d destroy the world if he wanted to? Rabbi Shloma Majeski explains that G-d created the world and sustains everything with his words. By simply removing those words the world would cease to exist. The blessing we make over our kosher food is what releases the G-dly energy in the food giving us life in a positive way.
Rabbi Shloma Majeski (8)
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12:37
The Mitzvah of Yoshon (12:37)
Yoshon and Chodosh refer to the time of year that wheat is planted and takes root. In the latest episode of Kosher Corner, Rabbi Chaim Fogelman explains the agricultural background of grains as related to Yoshon, as well as the rabbinic arguments
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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28:46
The Laws of Borer: What is Considered a Mixture (28:46)
Series: The Laws of Borer
Rabbi Shmuel Bluming (11)
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14:02
Muffins (14:02)
Series: Gluten Free Cooking
Chef Levana Kirschenbaum (37)
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5:41
Lamb Stew (5:41)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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11:03
Freedom in Body and Spirit— Part 1 (11:03)
In this video, part 1 of a 3-part series, Mrs. Esther Hadassa Samuels, a Chinese herbalist, and acupuncturist, explains the functions of various organs and what happens when they are not functioning well. Mrs
Series: Freedom in Body and Spirit
Mrs. Esther Hadassa Samuels (4)
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5:37
Challah: The Chassidic Dimension - Part 3 (5:37)
In this 3-part series, Mrs. Rochel Flikstein discussed the special mitzvah of making challah. She covers the process of baking challah, the mitzvah of taking a portion of challah and some of the lessons we can learn from challah. This is the third, and final, segment of Challah and Inspiration.
Series: Challah and Inspiration
Mrs. Rochel Flikshtein (4)
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4:31
Bal Tashchit: Summoning the Will Not to Waste (4:31)
The commandment of Bal Tashchit-- do not destroy or waste-- has long been considered central to a Jewish environmental ethic. Indeed, Rabbi Norman Lamm understands it to be “the biblical norm which most directly addresses itself to the ecological situation
Rabbi Yonatan Neril (5)
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57:03
Pas Habo BeKisnin: Filled, Coated or Crusted Doughs - Part 1 (57:03)
Series: Laws of Blessings (accompanying video)
Rabbi Berel Bell (151)
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6:56
Challah: The Chassidic Dimension - Part 2 (6:56)
In this 3-part series, Mrs. Rochel Flikstein discusses the special mitzvah of making challah. She will cover the process of baking challah, the mitzvah of taking a portion of challah and some of the lessons we can learn from challah. In this second segment, Mrs. Flikstein will discuss the special connection between the mitzvah of challah and the Jewish woman
Series: Challah and Inspiration
Mrs. Rochel Flikshtein (4)
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8:08
Challah: The Chassidic Dimension - Part 1 (8:08)
In this 3-part series, Mrs. Rochel Flikstein is going to discuss the special mitzvah of making challah. She will cover the process of baking challah, the mitzvah of taking a portion of challah and some of the lessons we can learn from challah. In this first segment, Mrs. Flikstein will discuss the 7 main ingredients of challah and their spiritual meanings
Series: Challah and Inspiration
Mrs. Rochel Flikshtein (4)
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5:17
Grated Carrot Salad (5:17)
Chef Levana Kirschenbaum (37)
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3:54
Preserved Lemon (3:54)
Preserved Lemons are a staple in Moroccan cooking. Make these at home with Levana’s easy instructions!.
Chef Levana Kirschenbaum (37)
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55:00
The Kabbalah of Jewish Food (55:00)
In this lecture, delivered by Mrs. Rochel Kaplan OB"M, we delve deeper into the idea of Kabbalah. We hear and read a lot about Kabbalah, but did you know that it's actually possible to live your life following the precepts of Kabbalah? Through infusing spirituality into physicality, we bring about a balance in the world
Mrs. Rochel Kaplan (3)
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8:32
Endive, Pear and Walnut Salad with Blue Cheese Dressing (8:32)
Chef Levana Kirschenbaum demonstrates making this delicious salad all with a food processor! This fresh salad is beautiful and refreshing - and all of it's components can be prepared ahead of time! .
Chef Levana Kirschenbaum (37)
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17:25
Zucchini Yellow Pepper Cheddar Chowder (17:25)
This beautiful and delicious chowder is nutritious and easy to make! Chef Levana Kirschenbaum gives tips, teaches techniques and uses tools that make soups so easy to make and will inspire you to make lots and freeze them for days that you don't feel like cooking
Chef Levana Kirschenbaum (37)
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8:44
Polenta with Roasted Vegetables (8:44)
Have you ever made polenta? Do you even know how? Chef Levana Kirschenbaum shows the the ease and versatility of this wonderful food. Polenta can be easily made for a crowd, served in many different ways and costs pennies to make! Give this delicious polenta with roasted vegetables a try and let us know what you think!.
Chef Levana Kirschenbaum (37)
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6:58
Lace Cookies (6:58)
These tiny, flat cookies are a delicious and low calorie (yes, low calorie!) treat. Chef Levana Kirschenbaum makes these classic lace cookies substituting traditionally used ingredients such as corn syrup for maple syrup, a natural and much healthier option
Chef Levana Kirschenbaum (37)
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14:46
Tilapia Rolls with Spinach and Feta (14:46)
Chef Levana Kirschenbaum dresses up this mild and reasonably priced fish with a fabulous spinach and feta stuffing. This versatile stuffing can be easily turned into a quiche, or be kept pareve by simply leaving out the cheese and then used to stuff chicken breasts. What a beautiful dish!.
Chef Levana Kirschenbaum (37)
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13:19
Cold Watercress Soup (13:19)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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12:51
Endive Waldorf Salad (12:51)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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14:52
Mushroom and Feta Stuffed Tilapia (14:52)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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10:12
Tiramisu (10:12)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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18:21
Polenta Casserole au Gratin (18:21)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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49:48
Make Your Kitchen Kosher (49:48)
In this video, Rabbi Shaltiel Leibovic explores the process of koshering kitchen utensils according to Jewish law, and provides practical instruction on turning your kitchen into a dwelling place for the Divine.
Rabbi Shaltiel Lebovic (1)
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11:50
How to Kasher a Kitchen (11:50)
Exactly what makes a kosher kitchen kosher? In this video, Rabbi Yaakov Eisenbach takes you step-by-step through the surprisingly simple process of making your kitchen an abode for the Divine.
Rabbi Yaakov M. Eisenbach (1)
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53:00
Quick and Delicious Passover Cooking (53:00)
Ever wish you knew how to make that non-Pesach tasting food? Feel like you are running out of dishes to make with onions and potatoes? Have no fear, Levana is here! Take a peek into the exclusive kitchen of renowned chef Levana Kirschenbaum with her pre-Pesach cooking demo. Learn how to make gourmet food without the gourmet ingredients
Chef Levana Kirschenbaum (37)
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11:08
Why Am I Always Hungry? (11:08)
The average American consumes nearly 2,000 pounds of food per year, including over 630 pounds of dairy foods, 110 pounds of red meat and 415 pounds of vegetables. In the Kosher Corner, Rabbi Chaim Fogelman focuses on the Jewish laws of kashrut, why we keep kosher, the origin of the laws and the practical implications for meals and meal-preparation today
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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53:41
Behind the Packaging: Kashrut in the 21st Century (53:41)
Why can’t we tell if something is kosher by looking at the ingredients? Step inside the modern production line and find out how advanced technology has revolutionized food production and the world of keeping Kosher. This lecture was delivered at the 5th annual National Jewish Retreat
Rabbi Berel Bell (151)
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11:04
Sweet As Can Bee (11:04)
Next on Kosher Corner: Why Am I Always Hungry? For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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30:06
Legal Principles of Yom Kippur (30:06)
Yoma is the fifth tractate of Seder Moed of the Mishnah and of the Talmud. It is concerned mainly with the laws of the Jewish holiday Yom Kippur, on which Jews atone for their sins from the previous year.
Rabbi Eli Silberstein (139)
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13:49
Kosher Kitchens by Design (13:49)
Next on Kosher Corner: Sweet As Can Bee For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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15:09
Fish, Fish, Fish (15:09)
Next on Kosher Corner: Kosher Kitchens by Design For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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12:39
Got Milk? (12:39)
Next on Kosher Corner: Fish, Fish, Fish For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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1:09:24
What Makes a Kosher Fish Kosher? (1:09:24)
Kabbalah teaches that the physical attributes of fish reflect their psychological and spiritual qualities, and that the food a person eats has a profound effect on his/her psyche
Rabbi YY Jacobson (103)
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13:00
Matzah: The Food of Faith (13:00)
When we think of Passover, many picture the matzas that we use for the seder and eat throughout the week. In honor of the upcoming holiday, this episode of the Kosher Corner will focus on matzah and the many relevant matters that arise in Jewish law concerning the raw materials, flour and water, as well as the bakery and baking process which comes along with the Passover holiday
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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10:00
Let's Have a Beer (10:00)
85% of alchoholic beverages consumed in America are beer. Rabbi Chaim Fogelman describes the process of beer production and explains why beer produced in America requires a hechsher as opposed to European beer that has regulations on every ingredient and step in the process and doesn't require a hechsher
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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8:59
Kosher Oil - Chanukah Special (8:59)
Next on Kosher Corner: The Need for Kosher Certification - Hidden Ingredients For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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8:34
The Need for Kosher Certification: Hidden Ingredients (8:34)
Next on Kosher Corner: Produce For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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13:00
Produce (13:00)
Next on Kosher Corner: Let's Have a Beer For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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6:23
Why Keep Kosher? (6:23)
Make sure to watch the Kosher Corner series Introduction before jumping aboard the Kosher train! Next stop: Kosher Oil - Chanukah Special For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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8:01
Kosher Corner Series: Introduction (8:01)
Kosher Corner, a series by Rabbi Chaim Fogelman, delves into the details, origins, amd intricacies of Kashrut. What does Kosher mean? Do we keep Kashrut because of hygienic reasons? Which foods are Kosher? Which animals? This introduction tells you all you need to know about the series which follows. Kosher Corner Episodes: 1. Why Keep Kosher 2
Rabbi Chaim Fogelman (18)
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11:17
The Month of Shevat: A New Way of Looking at “Stuff” in Our Lives (11:17)
Rabbi DovBer Pinson is a world-renowned scholar, author, thinker, and beloved spiritual teacher. Through his books, lectures, and consul he has touched and inspired the lives of thousands. Amongst his published works are: Reincarnation & Judaism: The Journey of the Soul. Inner Rhythms: The Kabbalah of Music Meditation & Judaism: Exploring the Jewish Meditative Paths
Rabbi DovBer Pinson (42)