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56:45
The Kosher Symbol Saga (56:45)
Ever wondered what goes on behind the scenes of the Kosher certifications on the products we consume? This lecture took place at the 12th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.
Rabbi Avraham Feigelstock (2)
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53:41
Behind the Packaging: Kashrut in the 21st Century (53:41)
Why can’t we tell if something is kosher by looking at the ingredients? Step inside the modern production line and find out how advanced technology has revolutionized food production and the world of keeping Kosher. This lecture was delivered at the 5th annual National Jewish Retreat
Rabbi Berel Bell (151)
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1:03:47
The Kabbalah of Cheeseburgers (1:03:47)
Did the Torah always forbid mixing milk and meat, or was it originally only a “kid in its mother’s milk”? Is the rationale for the prohibition health-related? This taste of Kabbalistic wisdom will provide mystical insight into Judaism’s most famous culinary mystery. Guaranteed to whet the appetite of scholars and lay people alike
Series: Judaism Decoded Lesson 1
Rabbi Mendel Kaplan (31)
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40:53
The Kosher Status of Lab-Grown Meat (40:53)
Fascinating developments in technology are upending the food industry and stand to radically transform our eating habits. Biochemistry is now able to create artificial meat in a lab, grown from the stem cells of an animal. But is it kosher? This lecture was delivered at the 14th annual National Jewish Retreat
Rabbi Ari Sollish (35)
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10:56
It’s Not Your Grandmother’s Brisket (10:56)
The traditional food of Ashkenazi grandmothers world-over, brisket is a perennial favorite for holidays and family get togethers. In this segment of "It's Not Your Grandmother's..." Chef Jack Silberstein shows us how to make a flavorful tender brisket using a few fresh, unprocessed ingredients
Chef Jack Silberstein (4)
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5:41
Lamb Stew (5:41)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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37:43
Laws of Milk and Meat: An Overview - Part 1 (37:43)
In this lecture, Rabbi Shmuel Bluming gives a detailed overview of the concept in kosher of mixing milk and meat products
Rabbi Shmuel Bluming (11)
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1:19:45
Practical Judaism Part 1 (1:19:45)
Navigating the laws of daily life for a perspective observant Jew can seem overwhelming. To give a better understanding of what observant Jewish life should be, Rabbi Abba Perelmuter travels through the day and outlines the laws governing each stage. He explains what happens with the body and the soul as the clock ticks away the hours.
Series:
Rabbi Abba Perelmuter (63)
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58:23
Kosher Basics (58:23)
What does a split hoof look like - up close and real? Rabbi Hillel Baron gives basic explanations of Kashrus with hands on visuals. He has the answers for the many questions posed by the college students in this Sinai Scholars Society class.
Rabbi Hillel Baron (3)
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39:38
Laws Pertaining to Milk and Meat (39:38)
Rabbi Yitzchak Hanoka explains that we are profoundly affected by the food that we eat. A Jew must be careful to ensure that what he eats is complimentary to his Jewish soul and that the soul can thrive through the consumption of that food
Rabbi Yitzchak Hanoka (6)
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55:51
Is Your Food Really What the Label Says It Is? (55:51)
Is the food you purchased in the supermarket or restaurant exactly what you think it is or what the label claims? The answer may surprise you! Embark on an eye-opening journey as Rabbi Berel Bell takes you backstage and shares fascinating behind-the-scenes information about the food industry as a whole, as well as some aspects of Kosher supervision, and why it’s way more complex than you ever thought
Rabbi Berel Bell (151)