In this lecture, Rabbi Shmuel Bluming gives a detailed overview of the concept in kosher of mixing milk and meat products. Rabbi Bluming goes into the various aspects that come into play when one is trying to restrict the mixture of milk and meat, including:
- The status of food that is cooked with milk or meat utensils
- The concept of “parve” (non-milk and non-meat) foods
- The method of restricting mixture in a refrigerator
- The necessity to have separate sinks
Join Rabbi Shmuel Bluming for this fascinating tour of the kosher laws.