Did the Torah always forbid mixing milk and meat, or was it originally only a “kid in its mother’s milk”? Is the rationale for the prohibition health-related? This taste of Kabbalistic wisdom will provide mystical insight into Judaism’s most famous culinary mystery. Guaranteed to whet the appetite of scholars and lay people alike.
This lecture was delivered at the 6th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.
