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55:51
Is Your Food Really What the Label Says It Is? (55:51)
Is the food you purchased in the supermarket or restaurant exactly what you think it is or what the label claims? The answer may surprise you! Embark on an eye-opening journey as Rabbi Berel Bell takes you backstage and shares fascinating behind-the-scenes information about the food industry as a whole, as well as some aspects of Kosher supervision, and why it’s way more complex than you ever thought
Rabbi Berel Bell (151)
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45:56
Reflections on the Career of a Jewish Physician at the CDC (45:56)
Before the “CDC” was mentioned regularly at your dinner table, Dr. Henry Falk spent almost 40 years at the venerable government health institution. Hear about his work and leadership in environmental health, chronic diseases, and emergency responses to the Three Mile Island accident, the World Trade Center attack, and Hurricane Katrina—and how his Judaism informed his career
Dr. Henry Falk (1)
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13:12
Salad and Salad Dressing (13:12)
Series: Rosh Hashana Menu:
Chef Levana Kirschenbaum (37)
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36:02
Pesach Preparation: Pesach Products (36:02)
Everyone has a custom of what to eat or abstain from on Pesach, who is right? Of course everyone is right as customs are the way to go. Rabbi Berel Bell speaks of pineapples that our Bubbes didnt eat in Russia and matzah which is the only thing we eat made out ot the 5 grains. He reviews many products that we do eat, and how to ensure a kosher Peach.
Rabbi Berel Bell (151)
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11:21
The Jewish vs. Hellenistic Approach to Torah (11:21)
You can visit Mrs. Tzukernik's website at: thekabbalahcoach.com.
Mrs. Shimona Tzukernik (121)