As a mother and a restaurateur, Lévana understands that even gourmet chefs don’t want to spend all day in the kitchen. She therefore keeps the recipes simple, insisting that fresh, natural ingredients will yield fantastic results without a lot of fuss. Learn practical tips and tricks to take home to your kitchen, and taste Lévana’s spectacular creations.
This presentation was featured at the 6th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.