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11:55
Cooking with Fruit: Tropical Fruitcake (11:55)
Chef Levana Kirschenbaum shows how to make cake with your food processor. Combining preserved ginger, raisins, oranges, lemons, bananas and rum, Levana whips up a quick fruitcake. Along the way we learn about the beauty of spelt (high fiber and protein, low gluten) why foil pans can't measure up to 'real' ones, and how to invert a baked cake so the moisture can evaporate
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)