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18:05
The Laws of Borer: Nuts, Garlic and Tea (18:05)
Series: The Laws of Borer
Rabbi Shmuel Bluming (11)
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37:43
Laws of Milk and Meat: An Overview - Part 1 (37:43)
In this lecture, Rabbi Shmuel Bluming gives a detailed overview of the concept in kosher of mixing milk and meat products
Rabbi Shmuel Bluming (11)
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9:14
Matbucha (9:14)
Chef Levana Kirschenbaum (37)
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3:54
Preserved Lemon (3:54)
Preserved Lemons are a staple in Moroccan cooking. Make these at home with Levana’s easy instructions!.
Chef Levana Kirschenbaum (37)
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6:58
Spicy Lettuce and Chickpea Salad (6:58)
A new twist on a green salad that will wow your guests! This is a delicious blend of flavors and textures that will surely be a hit. Feel free to add a protein, serve this as a main course. Please watch this video to learn how to make the preserved lemons.
Chef Levana Kirschenbaum (37)
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3:55
Minted Fruit Salad (3:55)
This fruit salad is sure to be a hit at any table! Chef Levana Kirschenbaum gives fruit salad a new twist with by using a color scheme that will please your eyes and refreshing flavors that will perk up your taste buds!.
Chef Levana Kirschenbaum (37)
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8:32
Endive, Pear and Walnut Salad with Blue Cheese Dressing (8:32)
Chef Levana Kirschenbaum demonstrates making this delicious salad all with a food processor! This fresh salad is beautiful and refreshing - and all of it's components can be prepared ahead of time! .
Chef Levana Kirschenbaum (37)
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17:25
Zucchini Yellow Pepper Cheddar Chowder (17:25)
This beautiful and delicious chowder is nutritious and easy to make! Chef Levana Kirschenbaum gives tips, teaches techniques and uses tools that make soups so easy to make and will inspire you to make lots and freeze them for days that you don't feel like cooking
Chef Levana Kirschenbaum (37)
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8:44
Polenta with Roasted Vegetables (8:44)
Have you ever made polenta? Do you even know how? Chef Levana Kirschenbaum shows the the ease and versatility of this wonderful food. Polenta can be easily made for a crowd, served in many different ways and costs pennies to make! Give this delicious polenta with roasted vegetables a try and let us know what you think!.
Chef Levana Kirschenbaum (37)
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6:58
Lace Cookies (6:58)
These tiny, flat cookies are a delicious and low calorie (yes, low calorie!) treat. Chef Levana Kirschenbaum makes these classic lace cookies substituting traditionally used ingredients such as corn syrup for maple syrup, a natural and much healthier option
Chef Levana Kirschenbaum (37)
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14:46
Tilapia Rolls with Spinach and Feta (14:46)
Chef Levana Kirschenbaum dresses up this mild and reasonably priced fish with a fabulous spinach and feta stuffing. This versatile stuffing can be easily turned into a quiche, or be kept pareve by simply leaving out the cheese and then used to stuff chicken breasts. What a beautiful dish!.
Chef Levana Kirschenbaum (37)
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13:19
Cold Watercress Soup (13:19)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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12:51
Endive Waldorf Salad (12:51)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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14:52
Mushroom and Feta Stuffed Tilapia (14:52)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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10:12
Tiramisu (10:12)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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18:21
Polenta Casserole au Gratin (18:21)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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1:24:36
Chocolate, Chocolate, Chocolate! (1:24:36)
Think chocolate is just candy? Think again! In this video, we join world renowned chef, Chef Levana Kirshcenbaum, to push chocolate to the limits of its culinary power!.
Chef Levana Kirschenbaum (37)
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35:41
The Main Course (35:41)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes: This year create a delicious main course everyone will remember with Roasted Chicken, Roasted Root Vegetables and Celery Root Puree. (recipe attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)
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22:41
The Soup Course (22:41)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes. In this segment, Chef Yaakov shows us how to make a delicious Sweet Potato Bisque (Sweet Potato Soup) and Crispy Noodles. (Recipes attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)
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17:57
“Spaghetti” and Meatballs (17:57)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes. Here’s a fun Passover twist on spaghetti and meatballs. (recipe attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)