-
16:29
Cooking with Fruit: Chicken Tagine with Prunes and Almonds (16:29)
In this Tu B'Shevat series, "Cooking with Fruit," Chef Levana Kirschenbaum demonstrates how to prepare Chicken Tagine with Prunes and Almonds. Levana recommends trying variations on a theme: swap out the chicken for beef or lamb, the prunes for apricots of figs
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)