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55:51
Is Your Food Really What the Label Says It Is? (55:51)
Is the food you purchased in the supermarket or restaurant exactly what you think it is or what the label claims? The answer may surprise you! Embark on an eye-opening journey as Rabbi Berel Bell takes you backstage and shares fascinating behind-the-scenes information about the food industry as a whole, as well as some aspects of Kosher supervision, and why it’s way more complex than you ever thought
Rabbi Berel Bell (151)
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53:25
A Halachic Crash Course on the Laws of Kashrut (53:25)
Discover the immeasurable value Judaism places on the food we put in our mouth, with a step-by-step guide to ‘going kosher’ in your own life. This lecture was delivered at the 13th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com. Click below to see the slides shown at the lecture.
Rabbi Berel Bell (151)
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2:06
The Fox and the Fish (2:06)
The fish that outfoxed the fox.
Series: Timely Tales
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56:46
Empowering the Kosher Consumer (56:46)
Rabbi Yitzchak Hanoka (6)
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1:26
What Is Tashlich? (1:26)
Rabbi Yosef Shusterman (34)
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6:05
Ambition Without Values = Danger (6:05)
How do fish live with integrity? If a fish has fins but no scales it is not kosher, but a fish with scales and no fins is kosher. Over 3000 years ago the Jews received the Torah, since then no such fish has been found. Rabbi Aryeh Weinstein teaches the nuances of fins and scales, relating fins to ambition and scales with values. Please visit rabbiweinstein
Rabbi Aryeh Weinstein (113)
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2:47
Pisces (2:47)
Pisces, fish, water and laughter all come together in the month of Adar. Rabbi Ari Sollish continues his series on astrology. This session features Pisces, the fish. Fish live underwater, hidden from the surface. The holiday of Purim, which occurs in Adar is characterized by hidden miracles
Series: Judaism and Astrology
Rabbi Ari Sollish (35)
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58:23
Kosher Basics (58:23)
What does a split hoof look like - up close and real? Rabbi Hillel Baron gives basic explanations of Kashrus with hands on visuals. He has the answers for the many questions posed by the college students in this Sinai Scholars Society class.
Rabbi Hillel Baron (3)
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28:46
The Laws of Borer: What is Considered a Mixture (28:46)
Series: The Laws of Borer
Rabbi Shmuel Bluming (11)
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16:42
The Laws of Borer: Peels, Seeds and Bones (16:42)
Series: The Laws of Borer
Rabbi Shmuel Bluming (11)
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14:46
Tilapia Rolls with Spinach and Feta (14:46)
Chef Levana Kirschenbaum dresses up this mild and reasonably priced fish with a fabulous spinach and feta stuffing. This versatile stuffing can be easily turned into a quiche, or be kept pareve by simply leaving out the cheese and then used to stuff chicken breasts. What a beautiful dish!.
Chef Levana Kirschenbaum (37)
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14:52
Mushroom and Feta Stuffed Tilapia (14:52)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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15:09
Fish, Fish, Fish (15:09)
Next on Kosher Corner: Kosher Kitchens by Design For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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1:09:24
What Makes a Kosher Fish Kosher? (1:09:24)
Kabbalah teaches that the physical attributes of fish reflect their psychological and spiritual qualities, and that the food a person eats has a profound effect on his/her psyche
Rabbi YY Jacobson (103)