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50:05
Crossfire 3 (2014) (50:05)
Join this panel of insightful Jewish minds as they address the most important issues of the day. Explore weighty issues with these highly intelligent and knowledgeable scholars. No subject too controversial, no challenge shirked. To see our other "Crossfire!" videos, click here. This panel was featured at the 9th annual National Jewish Retreat
Series: Crossfire!
Mrs. Chaya Teldon (28)
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1:19:45
Practical Judaism Part 1 (1:19:45)
Navigating the laws of daily life for a perspective observant Jew can seem overwhelming. To give a better understanding of what observant Jewish life should be, Rabbi Abba Perelmuter travels through the day and outlines the laws governing each stage. He explains what happens with the body and the soul as the clock ticks away the hours.
Series:
Rabbi Abba Perelmuter (63)
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8:32
Endive, Pear and Walnut Salad with Blue Cheese Dressing (8:32)
Chef Levana Kirschenbaum demonstrates making this delicious salad all with a food processor! This fresh salad is beautiful and refreshing - and all of it's components can be prepared ahead of time! .
Chef Levana Kirschenbaum (37)
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17:25
Zucchini Yellow Pepper Cheddar Chowder (17:25)
This beautiful and delicious chowder is nutritious and easy to make! Chef Levana Kirschenbaum gives tips, teaches techniques and uses tools that make soups so easy to make and will inspire you to make lots and freeze them for days that you don't feel like cooking
Chef Levana Kirschenbaum (37)
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8:44
Polenta with Roasted Vegetables (8:44)
Have you ever made polenta? Do you even know how? Chef Levana Kirschenbaum shows the the ease and versatility of this wonderful food. Polenta can be easily made for a crowd, served in many different ways and costs pennies to make! Give this delicious polenta with roasted vegetables a try and let us know what you think!.
Chef Levana Kirschenbaum (37)
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6:58
Lace Cookies (6:58)
These tiny, flat cookies are a delicious and low calorie (yes, low calorie!) treat. Chef Levana Kirschenbaum makes these classic lace cookies substituting traditionally used ingredients such as corn syrup for maple syrup, a natural and much healthier option
Chef Levana Kirschenbaum (37)
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14:46
Tilapia Rolls with Spinach and Feta (14:46)
Chef Levana Kirschenbaum dresses up this mild and reasonably priced fish with a fabulous spinach and feta stuffing. This versatile stuffing can be easily turned into a quiche, or be kept pareve by simply leaving out the cheese and then used to stuff chicken breasts. What a beautiful dish!.
Chef Levana Kirschenbaum (37)
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18:21
Polenta Casserole au Gratin (18:21)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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1:24:36
Chocolate, Chocolate, Chocolate! (1:24:36)
Think chocolate is just candy? Think again! In this video, we join world renowned chef, Chef Levana Kirshcenbaum, to push chocolate to the limits of its culinary power!.
Chef Levana Kirschenbaum (37)
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49:48
Make Your Kitchen Kosher (49:48)
In this video, Rabbi Shaltiel Leibovic explores the process of koshering kitchen utensils according to Jewish law, and provides practical instruction on turning your kitchen into a dwelling place for the Divine.
Rabbi Shaltiel Lebovic (1)
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11:50
How to Kasher a Kitchen (11:50)
Exactly what makes a kosher kitchen kosher? In this video, Rabbi Yaakov Eisenbach takes you step-by-step through the surprisingly simple process of making your kitchen an abode for the Divine.
Rabbi Yaakov M. Eisenbach (1)
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13:49
Kosher Kitchens by Design (13:49)
Next on Kosher Corner: Sweet As Can Bee For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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15:09
Fish, Fish, Fish (15:09)
Next on Kosher Corner: Kosher Kitchens by Design For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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35:41
The Main Course (35:41)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes: This year create a delicious main course everyone will remember with Roasted Chicken, Roasted Root Vegetables and Celery Root Puree. (recipe attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)
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22:41
The Soup Course (22:41)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes. In this segment, Chef Yaakov shows us how to make a delicious Sweet Potato Bisque (Sweet Potato Soup) and Crispy Noodles. (Recipes attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)
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17:57
“Spaghetti” and Meatballs (17:57)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes. Here’s a fun Passover twist on spaghetti and meatballs. (recipe attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)