The second lecture in Rabbi Berel Bell’s Laws of Passover series discusses how to make your kitchen kosher for Pesach, including the methods for koshering various surfaces and utensils and covers Passover certification for cosmetics, medicine and other Kosher for Passover products. Rabbi Bell is one of the main halachic authorities behind the Passover publication, “The Voice of the Va’ad,” dedicated to laws and practical guidance for Pesach.
