Paula Shoyer is a former attorney and speechwriter who took advantage of living in Europe and enrolled in a pastry course in Paris for fun, which led to operating a dessert catering business in Geneva, Switzerland for 2 years. While in Geneva, she was asked to teach a few classes to raise money for Jewish organizations. When she returned stateside, she began teaching classes in French pastry and Jewish cooking and baking to adults and kids across the United States. She is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy and the editor of two popular Kosher cookbooks: Kosher by Design Entertains and Kosher by Design Kids in the Kitchen.
Tired of recycling your Parve dessert recipes? Food Network competitor Paula Shoyer demonstrates a Fruit Galette from her pastry cookbook The Kosher Baker as she entertains the audience with personable, humorous anecdotes.
Mrs. Paula Shoyer (1)