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Cooking with fruit: Red Fruit Salad

Chef Levana Kirschenbaum
1249 Views     0 Ratings
Chef Levana Kirschenbaum shows how to use frozen fruit to get a 'wow' with this cherry-berry fruit salad macerated in creme de cassis and maple syrup. 
This is an easy light dessert perfect for warm weather, or when fresh fruit is not available.
This is part 2 of 5 in the Tu B'Shevat series, "Cooking with Fruit."


View attachment Recipe: Red Fruit Salad


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Scholars: Chef Levana Kirschenbaum
Video title: Cooking with fruit: Red Fruit Salad
Category: Kosher, Tu B'Shevat
Series: Tu B'Shevat: Cooking with Fruit
Views: 1249
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